A decade ago, Sal Khan envisioned using technology to tailor education to individual and community needs.
Patrick Brown, founder and CEO of Impossible Foods, maker of the plant-based “Impossible Burger,” talks about how meat production is essentially a “technology problem,” where the way we currently create beef – with cows – is fundamentally limited and unsustainable. “You don’t love meat because it’s made from animals, you love it in spite of the fact that it’s made from animals,” says Brown, previously a professor of biochemistry at Stanford.
