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Food Fight To Turn Back Climate Change [Entire Talk]

Strategy
Parse intractable problems into smaller parts you know you can solve. Let the chance to make an impact drive your life's efforts.
Duration
58:28
Part of Series
Entrepreneurial Thought Leaders

Season

Season 13

Episode

8

Make beef out of plants instead of cows and you can begin to save the planet. That’s what inspired award-winning scientist Patrick Brown to leave his professorship at Stanford University and found Impossible Foods. In conversation with Stanford Professor of the Practice Tina Seelig, Brown describes how his singular passion for impact prompted him to leave academia and become a food-tech entrepreneur.

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